COLLAGEN VS. GELATIN: KEY DIFFERENCES AS WELL AS BENEFITS

Collagen is the most abundant protein in the human body, and amongst the most essential healthy proteins too.

Search in the mirror and you’ll “see” this kind of healthy protein everywhere:

• Hair
• Nails
• Skin
• Muscle
• Bones
• Connective tissue

Much to every person’s discouragement, collagen manufacturing slows down as we age.

As collagen levels drop, skin elasticity reduces, joint discomfort increases, muscle shed mass, as well as some individuals may notice even more loss of hair as well.

Gelatin comes from collagen. When you heat collagen, it turns into gelatin. Simply put, all gelatin has collagen; however, not all collagen has gelatin.

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Let’s dig a little deeper to discuss.

Collagen originates from components of the animal that normally get thrown out: bones, cartilage, and so on. Makers take these bovine or fish components as well as transform them right into collagen powder and gelatin.

Gelatin is generally made from pigs or cows while collagen is generally made from fish or cows.

In functional wellness terms, collagen, as well as gelatin are the precise same point with the same health and wellness advantages.

Here’s one significant distinction, gelatin solidifies in the water while collagen does not. You can conveniently add collagen to smoothies, bone broths and soups, coffee, and cold liquids without fretting about strengthening or clumping.

When you add gelatin powder to your coffee or smoothie, you’ll see cool fluids get clumpy and hot fluids start gelling.

That’s why the Jell-O plan asks you to utilize hot water first, as well as cold-water second to dissolve the gelatin and after that aid it set.

What’s Better?

Here’s one more significant distinction. Although they’re similar, several wellness experts advise picking hydrolyzed collagen.

Why?

Hydrolyzed collagen is a unique form of collagen. The amino acid chains have been “broken” so they’re easier for your body to take in, as well as use. When you consume foods that have collagen, like bone broth, your body has to separate and damage down the amino acids themselves.